Are certain groups of people more at risk of catching Avian Flu?People that have direct contact with live infected birds or their droppings are at most risk. Therefore those who are most at risk are people who work in poultry markets, farms or slaughter houses.
Is it safe to eat poultry and poultry products?Yes, though certain precautions should be followed in impacted countries. In areas free of the disease, poultry and poultry products can be prepared and consumed as usual (following good hygienic practices and proper cooking). In areas experiencing outbreaks, poultry and poultry products can be safely consumed provided these items are properly cooked and properly handled during food preparation. The Avian Flu virus is sensitive to heat. Normal temperatures used for cooking (70 degrees Celsius in all parts of the food) will kill the virus. Consumers need to be sure that all parts of the poultry are fully cooked (no "pink" parts) and that eggs, too, are properly cooked (no "runny" yolks).
What are the signs and symptoms of Avian Flu?
Symptoms of Avian Flu in humans range from typical flu-like symptoms (fever, cough, sore throat and muscle aches) to eye infections, and severe respiratory ailments such as pneumonia.
What is Tamiflu?
Tamiflu is an anti-viral medication that can decrease the severity of influenza infection in humans. It is known to be effective against seasonal influenza and may be effective against Avian Flu.
Does the seasonal flu vaccine prevent against Avian Flu?
No, the yearly "flu shot" is only protective against the seasonal influenza virus circulating this year. It is important to prevent the seasonal flu to keep you and your immune system healthy and not spread seasonal flu to your co-workers and family.
How can we protect ourselves and others?I
t is important to remember that infection occurs through contact with infected poultry, which makes the chances of a person getting sick from avian influenza extremely low. However, prevention is always the best defense against influenza. You should protect yourself and each other by:
Avoiding all direct contact with live poultry in impacted countries http://home.gs.com/hcm/wellness/global/articles/global_article_1132259791.html
Avoiding surfaces contaminated with poultry feces or secretions Washing hands frequently
Staying home if ill Consulting with a health care provider if fever and respiratory symptoms begin within 10 days of returning from an impacted country
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